Double-glazing on all windows
Sauna
Wheelchair accessible (may have limitations)
Conference space size (feet) -
Eco-friendly cleaning products provided
Conference space size (meters) -
Energy-saving features in guest rooms
Reusable coffee/tea filters
Banquet hall
All property's electricity comes from renewable sources
terrace
Water-efficient showers only
Housekeeping on request
Wireless Internet Access in guest rooms
Water dispenser use by guests actively encouraged
Elevators
Self parking - uncovered
Vegetarian breakfast available
Housekeeping on request
In-room accessibility (in select rooms)
Gym
No single-use plastic straws
Sustainability/community reinvestment (10% revenue or more)
Eco-friendly toiletries
Television in common areas
wedding services
Reusable coffee/tea filters
Energy-saving features in guest rooms
No single-use plastic stirrers
Showcase for local artists
Biodegradable/compostable straws
Electric car charging station
No single-use plastic soda bottles
Comprehensive recycling policy
Change of towels (on request)
Express check-in
Wheelchair accessible
Number of meeting rooms -
Number of bars/lounges -
Tours/ticket assistance
Conference space
Wheelchair-accessible registration desk
Designated smoking areas
Eco-friendly cleaning products provided
No single-use plastic water bottles
Recycling
Complimentary Newspaper
breakfast
Laundry/ Dry Cleaning Service
Eco-friendly toiletries
Bus/RV Parking
Laundry Room
Recycling
Snack bar/deli
Safe-deposit box at front desk
Luggage storage
Guest education on local ecosystems and culture
Humane animal treatment
Express check-out
Business center
Vegan menu options available
Change of bed sheets (on request)
Change of bed sheets (on request)
Energy-saving features in guest rooms
24 Hour Front Desk
Reusable cups only
24 Hour Front Desk
Braille or raised signage
Comprehensive food waste policy
LED light bulbs
Reusable tableware only
Biodegradable/compostable stirrers
Vegetarian menu options available
Water dispenser
LED light bulbs
Change of towels (on request)
Locally-sourced food on site (80% or more)